Our sponsors Charles Faram and Crisp are working together at two events in the next few weeks
The team members from both Charles Faram and Crisp Malt will be available on Tuesday 6th August to chat about ingredients and the brewing process. The learning and discovery stand will continue throughout the GBBF and will appear at various CAMRA festivals across the country.
The BRR is an initiative designed for commercial brewers, involving 9 hosts for a free day packed full of innovation, learning and great networking. It takes place twice a year, February and September.
The guest speaker this year is Karl Ockert
Former Director of Brewery Operations, Deschutes Brewery, USA.
More excitingly, Karl is going to feature 3 times in the programmes over the two days.
By invitation only. Please get in touch through the BRR website if you are a commercial brewery and have missed out on an invitation.